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Create the perfect Summer Garden Party Mocktails with Cawston Press – Aspinal of London’s Botanical Garden Party


There's a certain art to hosting the perfect summer garden party. You might not be able to guarantee the weather, but you can guarantee the perfect setting. Impress your guests with great decoration, atmosphere and of course the perfect drinks. This summer, we at Aspinal of London are collaborating with the multi award-winning Cawston Press to bring you a range of uniquely refreshing mocktails.

To get the flavours just right and bring your botanical garden to fruit for your guests, Cawston Press ensure that nothing artificial goes into their drinks. Which means our recipes are simply natural and bursting with flavour. The finest fresh pressed fruit and vegetables capture the sweet taste of the British summer for everyone to enjoy. Here are two easy to follow recipes for you and your guests to savour.

Cawston Press – Summer Garden party Mocktails

Magenta Fizz

This beautifully vibrant recipe is perfect for summer sunshine. Impress your friends and family with this easy, delicious drink at your next soiree.

Serves 1

Ingredients:

  • 50ml Cawston Press Brilliant Beetroot Juice
  • 50ml Cranberry juice
  • 50ml of Orange juice
  • Soda water
  • Orange slices
  • Ice

Method:

Pour 50ml each of Brilliant Beetroot, cranberry juice and orange juice into an ice filled glass and top with soda water.

Stir and serve with a straw and orange slices.

Cawston tip:

If you don't add the soda water this drink makes for a great breakfast juice.

Our measures are only a suggestion, feel free to add a dash more or less of any of the juices to make a blend that's perfect for the occasion!

Rhubarb Float

The perfect sweet treat to enjoy in the summer sunshine, the whole family can enjoy! Take a trip down memory lane with our Rhubarb float recipe

Serves 1

Ingredients:

  • 1 x can of Cawston Press Sparkling Rhubarb
  • Good-quality Vanilla ice-cream

Method:

Take a tall, wide rimmed glass, pop in a scoop of good-quality vanilla ice cream

Top with chilled sparkling Rhubarb

Rhubarb and Strawberry Sunshine

Though our Sparkling Rhubarb is a winner in the taste stakes we still like to try it mixed and blended with other ingredients. Rhubarb and strawberry are the perfect partnership and this simple recipe makes them something very special.

Serves 2

Ingredients:

  • 4 tsp of good quality Strawberry jam (high fruit content 50%+) or you can use strawberry puree
  • ¼ of a teaspoon of quality vanilla extract
  • 45ml of Lemon juice
  • 1 x can Cawston Press Sparkling Rhubarb
  • Strawberries - to garnish
  • Ice

Method:

Mix the jam, vanilla extract and lemon juice in a glass

Top up with our sparkling rhubarb, lots of ice and a garnish with a slice of strawberry!

Cawston Tip:

If there are lots of strawberry pieces in your jam it will need a really good mix/whisk to break the bits up, alternatively, you can always put it through a sieve before mixing it all together.

This recipe allows you to make two drinks from one can of Sparkling Rhubarb. Add more or less Sparkling Rhubarb depending on how you like the balance of the two flavours.


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